by Joanna Cuenco
Trust is a deceptively simple concept. It’s an unspoken contract, a quiet confidence in someone’s skill, a willingness to surrender control. Nowhere is trust more essential than at the omakase table, where diners leave the evening’s experience entirely in the hands of the chef.
In Japan, omakase is a revered dining tradition—an exquisite balance of precision, artistry, and the finest seasonal ingredients. Each dish is an expression of the chef’s expertise, honed over years of rigorous training. It’s not just a meal; it’s a performance, a dialogue between chef and guest, an unfolding surprise with every course.
In Cebu, this experience reaches new heights at Aka, nestled within Crimson Resort and Spa Mactan. Here, Chef Masahiro Kinoshita, a master with over 40 years of experience in Michelin-starred kitchens across Japan, Asia, and the Middle East, curates an eight-course omakase journey that is both intimate and unforgettable.
Each course is a revelation, highlighting the purity of flavors and seasonal ingredients flown in from Japan. Guests are guided through the nuances of each dish—an exploration of technique, texture, and taste. Take, for instance, a seemingly simple nigiri.
More than just seafood atop rice, it’s a study in precision: the perfect cut, the ideal temperature, the precise pressure applied to shape each bite.
With each plate, Chef Masa invites diners into his world—a world where tradition meets innovation, and where every detail, from knife work to presentation, is crafted with intention. At Aka’s omakase table, trust isn’t just given— it’s rewarded, in every exquisite bite.
For a refined Japanese dining experience, reserve your seat at Aka by sending a message to 0998 587 8287. A 48-hour notice is required for the eight-course omakase.