Most of the time, we cherish the freedom of choice. Yet, there is such a thing as decision fatigue. The constant need to decide and having too many options can be more overwhelming than exciting. Sometimes, luxury lies in having the perfect options thoughtfully selected and ready for you.
Pescado en Pepitoria, tender fish in an almond-saffron sauce
At Enye by Chele Gonzalez in Crimson Resort and Spa Mactan, a new set menu awaits, curated by Chef Chele himself and Chef de Cuisine Javier Amador. Go on a gastronomic adventure with rich Spanish flavors that are robust yet comforting.
Solomillo de Ternera, succulent beef tenderloin cooked to perfection
“At Enye, we celebrate more than just food—we celebrate history, memory, and connection,” says Chef Chele Gonzalez. “Our new set menus reflect who we are: passionate, curious, and always rooted in the essence of Spain, yet open to the flavors and stories we discover along the way.”
a beloved Spanish classic, Torrija, is comfort on a plate.
Chele’s Specials include three tapas, five courses in tasting portions, and finishes with a dessert. Among the main courses are Atun en Manteca Colora, succulent tuna in spiced pork lard and paprika glaze, torched to firm perfection at the table; Grilled Pulpo, tender octopus grilled to smoky perfection; and classic Paella Negra done Enye with squid ink and fresh, plump scallops and prawns.
Tamal de Gambas, a unique twist featuring shrimp wrapped in masa with vibrant spices
If five courses are rather too much for one’s plate, an abbreviated set lunch menu with three tapas, three courses, and dessert is available on Sundays.
The Chele Specials menu is available for P3,800 net per person, while the Lunch Set Menu is P2,500. Enye is open for lunch on Sundays from 12nn to 2:30pm for the set menu and a la carte, while dinner is available Tuesday to Sunday from 6pm to 10pm.
Enye by Chele Gonzalez Crimson Resort and Spa Mactan Seascapes Resort Town, Lapu-Lapu City +63 32 401 9982 | +63 998 587 8287
