by Michell Oroc
Traditionally associated with the sweltering summer months, this dessert is a perennial favorite in Cebu, savored regardless of the season. Join us on an exciting adventure to discover the ultimate halo-halo experience in Cebu.
Whether cooling off under the tropical sun or craving something sweet and refreshing, halo-halo delivers pure joy in a glass. Join us as we journey through Cebu’s diverse halo-halo scene, from timeless classics to playful twists on tradition, to find the ultimate frozen treat that keeps locals and visitors returning for more.
Halo-halo, which means “mix-mix” in Filipino, is a vibrant medley of flavors, textures, and colors. Served in a large cup or tall glass mug, the traditional version typically features layers of shaved ice, sweetened tropical fruits, red mung beans, kaong, nata de coco, sweet corn, and creamy evaporated milk. It’s crowned with decadent toppings like leche flan, ube halaya, jackfruit, cornflakes, and either ube or vanilla ice cream. The result is a multi- layered dessert that is both nostalgic and satisfyingly modern, a sensory coolness of Filipino ingredients in every spoonful.
Cebu’s love for halo- halo runs deep, and the city’s hotspots offer a dazzling array of interpretations. Topping the list is a true pioneer in the local dessert scene, Ice Castle has been a household name since the early 1990s when it opened its first outlet at Raintree Mall on F. Ramos Street. Today, Ice Castle continues to serve its signature version at SM City Cebu and Ayala Center Cebu branches, attracting a loyal following who appreciate its no- fuss, traditional approach that evokes fond memories with every bite. For a minimalist yet memorable experience, Razon’s halo-halo is a standout. Known for its Kapampangan heritage, Razon’s simplifies the dessert to just a few ingredients: finely shaved ice, sweetened bananas, macapuno, and a thick slice of leche flan. The focus on texture and flavor purity allows each component to shine. Conveniently located at Razon’s by Glenn at Ayala Mall Central Bloc in Cebu IT Park, it’s the perfect pit stop for a quick, refreshing indulgence.
For those visiting Cebu, experiencing halo-halo is more than just enjoying dessert—it’s a way to immerse yourself in the island’s culinary heritage.
But to truly explore Cebu’s halo-halo landscape, one must venture beyond the malls. Home based stalls have evolved into beloved destinations for locals in the southern district of Pardo. Melton’s and Sol’s have become recognizable names, now boasting multiple branches across Cebu City and the province, each serving their own take on the classic halo-halo with creamy textures and generous portions. Another rising star is Halover’s, a brand popular in Mindanao. Halover’s signature twist lies in its ice, infused with milk before freezing and shaving, which results in an ultra-smooth, milky texture that elevates the dessert. Adding to the indulgence is pastillas, a traditional Filipino milk candy, which is either mixed in or layered along the inside of the glass for an extra burst of creamy sweetness. Halover perfectly balances innovation with familiarity, making it a must-try. In Banawa, a neighborhood increasingly known for its dessert spots, Joanna’s Original Creamy halo-halo delights customers with over 15 ingredients in each serving. Known for its richness and customizable offerings, Joanna’s goes beyond the traditional with variations like Mango Supreme, Mango-Buko Pandan, and even Milk Tea halo halo—perfect for younger palates looking for a modern twist. Kermit’s, which started on the sun-drenched shores of Bantayan Island, has also gained a strong following in Cebu. Their outlets in Banawa and Bonifacio District in Mabolo offer halo-halo with canned fruit cocktail, jackfruit, and a special frozen Brazo de Mercedes slice, a decadent fusion of meringue and custard. While priced a bit higher at P185, Kermit’s presentation and portion sizes make it a treat worth splurging on. The stand of Isla Halo- Halo at Sugbo Mercado, Cebu IT Park’s bustling weekend food market, features a crowd favorite, Isla Classico, priced at P109, with buko strips, sweetened bananas, and caramelized camote. For something even more Instagram worthy, the Isla Halo-Halo served in a coconut shell at P179 delivers flair and freshness. Other adventurous flavors include Isla Tropicana, Isla Puti, Melon, Strawberry, Avocado, and the perennial favorite, Ube.
Cebu’s sit-down restaurants also serve up their versions of halo-halo, often with creative spins. Kalipay, a cozy Filipino restaurant in Banawa, offers solo and sharing options (P150 and P290, respectively) with a fruit-forward twist. Their halo-halo incorporates mango, pineapple, and coconut alongside milk pudding, topped with velvety ube halaya and leche flan for a well balanced sweetness.
Chinese-Filipino mainstay Majestic Restaurant, located in Ayala Center Cebu, serves halo-halo inspired by Korean bingsu. At P175, this version includes classic ingredients like assorted beans, candied langka, nata de coco, macapuno, and leche flan—but with an ube ice base and fine, snowy shavings that melt on the tongue. Another classic is found at Café Laguna, where the halo-halo is presented in the most traditional form. Ingredients are neatly layered at the bottom, followed by finely shaved ice and a splash of evaporated milk, then finished with ube ice cream and leche flan. The familiar layering creates a visual guide to the adventure inside each glass—a testament to the enduring appeal of the classic preparation.
For those visiting Cebu, experiencing halo-halo is more than just enjoying dessert—it’s a way to immerse yourself in the island’s culinary heritage. Each establishment brings its take, reflecting regional preferences, local creativity, and evolving trends. Whether you’re discovering this iconic treat for the first time or revisiting it with nostalgic fondness, Cebu’s halo-halo scene offers a vibrant, flavorful snapshot of Filipino food culture.
Halo-halo’s enduring popularity lies in its adaptability — humble or indulgent, simple or ornate, nostalgic or trend-forward. And no matter how it’s served, halo-halo remains a dish that unites generations, sparks conversation, and cools the spirit every season.
So the next time you’re in Cebu, don’t miss the chance to enjoy a bowl of freezing cold happiness. With every icy spoonful, you’re not just tasting a dessert—you’re partaking in a delicious legacy that continues to evolve with every new mix.